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	<title>Comments on: Waffle Iron French Toast</title>
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	<description>Yep, another food blog on the internet!</description>
	<lastBuildDate>Wed, 01 Sep 2010 14:41:55 +0000</lastBuildDate>
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		<title>By: Shaw Girl</title>
		<link>http://food.urbanbohemian.com/2010/01/173/comment-page-1/#comment-75</link>
		<dc:creator>Shaw Girl</dc:creator>
		<pubDate>Wed, 03 Feb 2010 17:11:24 +0000</pubDate>
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		<description>Considering the tales of snowpocalypse 2010 being foretold for this weekend, I may have to give this recipe a try!</description>
		<content:encoded><![CDATA[<p>Considering the tales of snowpocalypse 2010 being foretold for this weekend, I may have to give this recipe a try!</p>
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		<title>By: james</title>
		<link>http://food.urbanbohemian.com/2010/01/173/comment-page-1/#comment-59</link>
		<dc:creator>james</dc:creator>
		<pubDate>Sun, 10 Jan 2010 17:25:11 +0000</pubDate>
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		<description>Looks great :)   I put a little nutmeg in my wash too and use challah cut in thick slices.  I&#039;ll have to remember if I did anything else with the recipe so many years ago in Michigan.</description>
		<content:encoded><![CDATA[<p>Looks great <img src='http://food.urbanbohemian.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />    I put a little nutmeg in my wash too and use challah cut in thick slices.  I&#8217;ll have to remember if I did anything else with the recipe so many years ago in Michigan.</p>
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