Comments on: Knife Skills with Olga Berman (Mango & Tomato) http://food.urbanbohemian.com/2010/03/244/ Yep, another food blog on the internet! Fri, 16 Dec 2011 14:41:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Leon Jester http://food.urbanbohemian.com/2010/03/244/comment-page-1/#comment-202 Leon Jester Thu, 27 May 2010 11:44:55 +0000 http://food.urbanbohemian.com/?p=244#comment-202 An interesting read, thank you for putting it up. I'd never heard of the Epicurian line before, it looks interesting, although I believe I'll stick to my wooden boards (I'm a woodworker) rather than composite materials. It's nice to see a good line of equipment that's made here in the U.S. I noticed you mentioned Sabatier knives, that also is my preference, I'd heard of them for some time and on a trip South stopped in the K-Sabatier outlet off of I-95 in South Carolina. So far the K-Sabatier knives are the only ones whose balance suits both my wife and myself. It's also interesting to read about Washington — I'm a native born Washingtonian, although I left the area in the mid-80s for southwestern Virginia. I miss the fresh seafood. Best wishes from Virginia. An interesting read, thank you for putting it up.

I’d never heard of the Epicurian line before, it looks interesting, although I believe I’ll stick to my wooden boards (I’m a woodworker) rather than composite materials. It’s nice to see a good line of equipment that’s made here in the U.S.

I noticed you mentioned Sabatier knives, that also is my preference, I’d heard of them for some time and on a trip South stopped in the K-Sabatier outlet off of I-95 in South Carolina. So far the K-Sabatier knives are the only ones whose balance suits both my wife and myself.

It’s also interesting to read about Washington — I’m a native born Washingtonian, although I left the area in the mid-80s for southwestern Virginia. I miss the fresh seafood.

Best wishes from Virginia.

]]> By: Shaw Girl http://food.urbanbohemian.com/2010/03/244/comment-page-1/#comment-133 Shaw Girl Mon, 08 Mar 2010 16:08:51 +0000 http://food.urbanbohemian.com/?p=244#comment-133 If I didn't collect our practice work, it would have gone to waste. I like to think of it as recycling. Great write up! If I didn’t collect our practice work, it would have gone to waste. I like to think of it as recycling.

Great write up!

]]> By: Mango Tomato http://food.urbanbohemian.com/2010/03/244/comment-page-1/#comment-132 Mango Tomato Mon, 08 Mar 2010 14:48:07 +0000 http://food.urbanbohemian.com/?p=244#comment-132 Thank you for being a great student! I'm so glad you took so much out of this class and still had fun :) Excellent recap and videos and photos. Thank you for being a great student! I’m so glad you took so much out of this class and still had fun :)

Excellent recap and videos and photos.

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