Since Saturday turned out to be extremely pleasant, after hitting the 14th & U Farmers Market, we decided to venture over to Woodley Park and find a bit of brunch. I hadn’t been to any of the restaurants along the row for brunch–or any meal in quite some time–but we decided to give French a try.
Petits Plats bills itself as, “The best French Restaurant in the heart of Woodley Park with very distinguished cuisine and variety selection of wine.”
As we’ve only been there …

One of the latest entries in the pre-mixed cocktail world, Captain Morgan Long Island Iced Tea1 is posing itself as the company’s summer drink for 2011 along with its usual fare of “strike a pose”-inducing rums. I’m typically not a fan of pre-mixed bottled drinks, but given the LIIT’s gateway drink status, I figured I would give it a chance.
Considering what it takes to make a Long Island Iced Tea (recipe below), I wouldn’t be inclined to make one on the fly and it certainly …

Last week I was invited to try out Buddha-Bar DC‘s new “wallet-friendly” lunch options along with some other bloggers and journalists. I hadn’t been to Buddha Bar before, but one of the consistent opinions among friends were that the entree prices were a little on the high side, so this is a much-welcomed addition. Buddha-Bar is nestled into the still-growing corridor on Massachusetts Ave NW near Chinatown and the Convention Center but mostly what’s gone in there are apartment buildings and condos save for the CityVista …

Last week, CommonWealth held a free cocktail reception for local media and food bloggers to introduce their new small plates, dinner and dessert items with a patio roast. Thankfully, as it was really too hot to enjoy it on the patio, they seated us inside.

I used to live down the street from CommonWealth and would often stop in after work for a drink and bar snack before heading home. It’s a very warm place, often busy, but it’s always felt more like a restaurant than a …

Earlier this month, I was invited along with other local food bloggers and writers to AGAINN–pronounced ‘aguinn’ [a-g-uin]–to sample their Spring Menu. AGAINN does right by the term Gastropub with a warm atmosphere, knowledgeable staff, accessible menu and great food!

One thing I’ve been hearing since moving to a city with a–more or less–proper Chinatown is “Where can you go for good dim sum?” And as it was well before my out and about knowledge, I had no idea, but I knew what people were talking about was the classic concept of the on-cart, a la carte dim sum, pointing and ordering on the fly. I’ve been to places in the area that served dim sum in the area, meaning either small plates or many types of dumplings …

Everyone treats themselves, especially around this time of year. You’re in a shop or online, looking for gifts and you see the perfect thing… for yourself. You throw caution to the wind and say "Why not? I deserve this!" Well, as you might have guessed from where it resides, Bourbon Steak DC is like that, a dining treat for the well-deserving individual be it yourself and/or others. An advance look at the menu also confirmed that. It’s not super expensive, but definitely a "steakhouse" and the prices are higher …