This is less of a blog entry and more of a public service. When you follow restaurants and other food-related businesses on twitter, let it be at your own risk! It’s bad enough following and chatting with my fellow foodies during the day as we get to trade tips and deals back and forth, but I’m also following a few local restaurants and therein lies the trouble.

After surviving a birthday happy hour last night for Thrifty DC Cook and the subsequent 2-for-1 cocktails at …

I was waiting for this list to be complete before saying anything about it. NYT writer/blogger Bruce Buschel has written a list of 100 Things Restaurant Staffers Should Never Do in two parts:
Herewith is a modest list of dos and don’ts for servers at the seafood restaurant I am building. Veteran waiters, moonlighting actresses, libertarians and baristas will no doubt protest some or most of what follows. They will claim it homogenizes them or stifles their true nature. And yet, if 100 different actors play Hamlet, hitting …

Why, after more than 10 years of blogging at various sites and domains have I decided to create a spin-off just for food? … Why not? — Some history about me and food and a little idea of what you’ll find here.