Comments for dine like a pauper http://food.urbanbohemian.com Yep, another food blog on the internet! Tue, 27 Jul 2010 14:51:45 +0000 hourly 1 http://wordpress.org/?v=3.0 Comment on Baked Maryland-Style Crab Cakes by Tweets that mention Baked Maryland-Style Crab Cakes http://food.urbanbohemian.com/2010/07/446/comment-page-1/#comment-320 Tweets that mention Baked Maryland-Style Crab Cakes Tue, 27 Jul 2010 14:51:45 +0000 http://food.urbanbohemian.com/?p=446#comment-320 [...] This post was mentioned on Twitter by urban bohemian, Alejandra Owens. Alejandra Owens said: RT @urbanbohemian: Baked Maryland-Style Crab Cakes Quick, easy & plenty of leftovers! Tasty too! :) http://ow.ly/2hcIK /YUM!!! [...] [...] This post was mentioned on Twitter by urban bohemian, Alejandra Owens. Alejandra Owens said: RT @urbanbohemian: Baked Maryland-Style Crab Cakes Quick, easy & plenty of leftovers! Tasty too! :) http://ow.ly/2hcIK /YUM!!! [...]

]]> Comment on Baked Maryland-Style Crab Cakes by Shaw Girl http://food.urbanbohemian.com/2010/07/446/comment-page-1/#comment-319 Shaw Girl Tue, 27 Jul 2010 14:28:37 +0000 http://food.urbanbohemian.com/?p=446#comment-319 Now I want a crab cake sandwich for lunch. These look delicious! Can't wait to try them. Now I want a crab cake sandwich for lunch. These look delicious! Can’t wait to try them.

]]> Comment on Baked Maryland-Style Crab Cakes by Olga @ MangoTomato http://food.urbanbohemian.com/2010/07/446/comment-page-1/#comment-318 Olga @ MangoTomato Tue, 27 Jul 2010 14:23:35 +0000 http://food.urbanbohemian.com/?p=446#comment-318 They look absolutely gorgeous! Why not use fresh parsley though? I'd also add some finely chopped red pepper for some color and texture. But then I like stuff in my food ;) They look absolutely gorgeous! Why not use fresh parsley though? I’d also add some finely chopped red pepper for some color and texture. But then I like stuff in my food ;)

]]> Comment on Bourbon Steak DC at the Four Seasons by Pig Out! Pig Roast at Bourbon Steak DC | Borderstan http://food.urbanbohemian.com/2009/12/133/comment-page-1/#comment-288 Pig Out! Pig Roast at Bourbon Steak DC | Borderstan Sun, 18 Jul 2010 19:26:37 +0000 http://food.urbanbohemian.com/?p=133#comment-288 [...] you guys been to Bourbon Steak at the Four Seasons yet? DC foodies and food bloggers have been gushing about this place for [...] [...] you guys been to Bourbon Steak at the Four Seasons yet? DC foodies and food bloggers have been gushing about this place for [...]

]]> Comment on “The Best” Sangria by Scenes From A Long Weekend « One Bite At A Time http://food.urbanbohemian.com/2010/06/427/comment-page-1/#comment-273 Scenes From A Long Weekend « One Bite At A Time Thu, 08 Jul 2010 01:41:04 +0000 http://food.urbanbohemian.com/?p=427#comment-273 [...] there was dips for them too…there was The Best Sangria Ever…but it was all gone by the time I remembered to take a [...] [...] there was dips for them too…there was The Best Sangria Ever…but it was all gone by the time I remembered to take a [...]

]]> Comment on “The Best” Sangria by Tweets that mention “The Best” Sangria | dine like a pauper -- Topsy.com http://food.urbanbohemian.com/2010/06/427/comment-page-1/#comment-266 Tweets that mention “The Best” Sangria | dine like a pauper -- Topsy.com Wed, 30 Jun 2010 15:41:38 +0000 http://food.urbanbohemian.com/?p=427#comment-266 [...] This post was mentioned on Twitter by urban bohemian, Stacey Viera and Thrifty DC Cook. Thrifty DC Cook said: rt @urbanbohemian [food] “The Best” Sangria http://bit.ly/urbsangria // This is one of the best Sangria recipes ever. Loved eatin the fruit! [...] [...] This post was mentioned on Twitter by urban bohemian, Stacey Viera and Thrifty DC Cook. Thrifty DC Cook said: rt @urbanbohemian [food] “The Best” Sangria http://bit.ly/urbsangria // This is one of the best Sangria recipes ever. Loved eatin the fruit! [...]

]]> Comment on “The Best” Sangria by urb http://food.urbanbohemian.com/2010/06/427/comment-page-1/#comment-265 urb Wed, 30 Jun 2010 15:40:44 +0000 http://food.urbanbohemian.com/?p=427#comment-265 I'm not usually near a Giant, but that's a great suggestion Stacy, thanks! I’m not usually near a Giant, but that’s a great suggestion Stacy, thanks!

]]> Comment on “The Best” Sangria by Stacey Viera http://food.urbanbohemian.com/2010/06/427/comment-page-1/#comment-264 Stacey Viera Wed, 30 Jun 2010 15:31:52 +0000 http://food.urbanbohemian.com/?p=427#comment-264 Yum! I wish I could bring this to a BBQ in two weeks...but they're LDS. Ha! But I digress. I love to add club soda to sangria. Another cheap-but-decent wine to try is Tinsdale, on sale at Giant lately for 3 bottles for $10. The merlot is totally drinkable out of the bottle, too. Your screwtop bottle idea is genius, too, love it! Yum! I wish I could bring this to a BBQ in two weeks…but they’re LDS. Ha!

But I digress. I love to add club soda to sangria. Another cheap-but-decent wine to try is Tinsdale, on sale at Giant lately for 3 bottles for $10. The merlot is totally drinkable out of the bottle, too.

Your screwtop bottle idea is genius, too, love it!

]]> Comment on CommonWealth Summer menu by Michael http://food.urbanbohemian.com/2010/06/415/comment-page-1/#comment-263 Michael Tue, 29 Jun 2010 18:45:07 +0000 http://food.urbanbohemian.com/?p=415#comment-263 I have got to try this lamb burger, it sounds really tasty. I have got to try this lamb burger, it sounds really tasty.

]]> Comment on Microwave Iced Tea by William Mize http://food.urbanbohemian.com/2010/06/402/comment-page-1/#comment-243 William Mize Tue, 15 Jun 2010 11:16:47 +0000 http://food.urbanbohemian.com/?p=402#comment-243 Ashamed to admit this is the first time I've visited your new food blog, and it is gorgeous! Of course as a lazy bachelor, this little hack is right up my alley. Well done, sir. Well done. Ashamed to admit this is the first time I’ve visited your new food blog, and it is gorgeous! Of course as a lazy bachelor, this little hack is right up my alley.

Well done, sir. Well done.

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