In what I’m sure is a promotional move for her latest cookbook, Nigella Lawson has penned a short article for the Wall Street Journal on her essential cozy kitchen.
‘Kitchen’ is probably one of the most evocative words in the English language. Yes, it is a noun denoting a room and its purpose, but more than that, it is a word resonant with symbolism. It conjures up warmth and welcome, safety and security, in short, the very notion of home.
If a kitchen is not comfortable nor …
I admit that I have pretty much given up on Food Network. In terms of programming, I will watch Barefoot Contessa, Good Eats and perhaps any rerun of a Nigella Lawson or Jamie Oliver show–both of which are now found more on The Cooking Channel. Nothing else interests me because they’ve just about gotten rid of every show that might remotely show you how to cook in a manner that makes it seem accessible. Any knowledgeable host was given the boot and replaced with a “celebrity chef” …
So where was I? Ah yes, I’d gone out to Arlington in the middle of a workday, waited 2 hours in the warm and muggy rain and got shuffled past Ina Garten as she swiftly signed 2 books for me and a friend. Was it worth it? … *eh, I still say it was but I’m working harder and harder each day to say that. But I met her, I have proof and that’s that.
When I got home, I started going through the book looking …
Even though it’s unlikely, I have said that if Nigella Lawson were to do a book signing stop in DC this year, it would make 2010–cancer aside–the best year ever. Since Sara Moulton was dumped from Food Network and they’ve gone in new directions, the only shows that are my mainstays are Barefoot Contessa and whichever Nigella series they carry at the time. The other shows are background noise and none of the food personalities really seem to enjoy cooking as much as Sara, Ina or Nigella do. …