Tag Archives: book signing

Bohemian goes Barefoot, Pt. 1: They Meet

I’m sure you’ve been in suspense this entire time about whether I met Ina Garten and if she made me one of her fabulous friends up in the Hamptons. Have I left my life in DC behind to go from dazzling urbanite to scintillating suburbanite? Well the short answer is no and the long answer is noooooo.

I did get to “meet” her, more or less, but getting to that point is a tale in the telling. I haven’t been to too many book signing events in my time, but between the atmosphere and the signing itself, this could easily turn one off of them. Not that I wasn’t elated to meet her, but after standing around for 2 hours in the rain, one could have hoped for a bit more.

With the signing on a weekday afternoon, none of my friends were able to take time off and make it but I was able to talk a co-worker into going with me and she drove us, so no negotiating metro to get there. What I didn’t realize was just how popular the signing would be, even though I barely heard about it myself only finding out through a friend that heard it on the radio. It “started” at noon, and we got there around 12:30p. By that time, the store was full of people waiting and the line stretched outside the store, around Pentagon Row and nearly “ended” back at the store! On the advice of others waiting in line, we went into the store to buy our books and then got in line. When we made our purchases, there was a very short stack of cookbooks that the employee said “That’s the last batch and when they’re gone, they’re gone!”

Now, when we left the office, it was just a cloudy day, rain was forecast for the evening, but nothing else. When we got out of the store, the bottom dropped out. We quickly walked around the shopping center to get in line and my co-worker went back to the car to get our umbrellas. And then came the waiting… We struck up conversations with others in line, I shared my umbrella with a very nice guy and as the line moved, we inched forward… and kept checking the time. I know that she’s popular, but I don’t think any of us expect to stand in line for nearly 2 hours, outside, in the rain, without much organization or information. Eventually Sur La Table employees brought us out plastic bags in which to hold our books and tried to give us a heads-up as best they could. It started to feel like an amusement park, “From this point there will be a 45 minute wait,” except there were no Fastpasses! I did my best to maintain a positive attitude, tweeting and sending photos, but at some point the phrase “I survived cancer for this?!” did go through my head.

Finally after what seemed like hours–and actually was hours, we made it inside the store. The line still stretched around the interior of the place, but it still felt like progress… and then we saw the signing rules: no personalized autographs and no posing for photos. The guy I’d shared my umbrella with immediately said “Are you kidding me?!” and there was a four-letter word uttered by someone behind us in line. Now if I’d known these rules before paying full price for the book and getting in a 2-hour line…in the rain, I might have reconsidered it all, but that sign wasn’t near the books or the cash register. By the time we saw it, we felt so close that it seemed ok to stick it out, even if we were being shuffled past her as if we were on an assembly line.

A few feet from the door to the room, an employee advised us how to arrange our books for an easier–read faster–signing, and then at the doorway another employee reminded us that she couldn’t pose for photographs, but that we could give our camera to an employee who’d take a picture of us while she signed our books. Still not the best arrangement, but I took a deep breath, worked on my best smile and convinced myself that if I was ever going to become one of her gays, now was the time. As mentioned, that didn’t happen, but she was very nice for all of the 45 or so seconds I got to “talk” to her. Thankfully I had two books for her to sign, so I got a little bit of extra time and I mean a “little bit” and then a security guard shuffled me along, barely giving me time to put my cameras away.

And that was it, really. Aside from a few photos I snapped through the window or while waiting in line, it wasn’t exactly a great “foodie” experience. When compared to meeting Sara Moulton at Hill’s Kitchen, this one pales in comparison. Admittedly, it was a smaller crowd and Sara scheduled a cooking demo and Q&A, and while I didn’t expect all that, I was hoping that I could at least get a “To: _____” in my book, not just her quickly scrawled autograph. Still, I did get to see one of my food idols, even if I couldn’t really say more than a sentence to her, so I suppose that counts for something. Next time, however, I will call ahead to find out if the store or publishing company has any rules or restrictions on the signing. Caveat emptor and all that, right?

As much as the signing felt like a comedy of errors, trying to make a recipe from her book turned into just as much of one, too. But that’s for Part 2!

Barefoot Contessa Book Signing, 10/27

If you’re a fan of Ina Garten, TV’s Barefoot Contessa, then the title of her new book should come as no surprise: How Easy Is That? Even though her “How _____ is that?” catchphrase is easy to snark on, it’s often pretty true and as a devoted Barefoot Contessa fan, I find myself muttering it while in the kitchen every now and then. Especially when using her go-to recipe for Roast Chicken again and again. Not that roast chicken is terribly difficult, but the thought of it can be really daunting until you see how easy it is to make–it’s also easy to mess up, but few things aren’t!

Still, the recipes on her show do range from simple to complex and at times she does suffer from what I call “Martha Stewart Syndrome” where she will say a recipe is “simple” and then call for ingredients or devices that you simply can’t get at your local store or even on a weekend errand run. Not that I mind buying hard-to-get items online, but waiting 2-7 days for something to arrive so I can make a dish isn’t all that fun. She’s also not afraid of cooking with butter or alcohol, though it’s the former that sends most people running… that and her penchant for heavy cream! But most of her dishes are designed to feed at least 4 people and we can always determine our own healthy-sized portions, right?

Of course, if you hit this entry, you don’t need me telling you what you likely already know, so here’s the important news: Ina is currently on a signing tour with the new book and she’ll be at Sur La Table at Pentagon Row in Arlington, VA tomorrow October 27 from noon to 2pm. (If you’re anything like me, you had a little *SQUEE!* moment when you first heard about this.) I’m hoping to arrange a little food-lover group of signing buddies to go, but if you can’t make it, I believe they will let you call ahead–703-414-3580–and purchase a signed book or possibly order one through their website.

I’ll be honest though, I’m mainly going to meet Ina and make this year one where I meet two of my food idols. And I sort of have this fantasy that she’ll sweep me up in her magical button-down oxford shirt to The Hamptons and make me one of her gays… but that can’t happen without eye contact! If you’re into her recipes and not bothered about an autographed copy, some online retailers have her new book for nearly 50% of the list price. But she has signings scheduled through the end of the year, so if you’re not in the DC area, there’s still a chance to see her.

Admittedly, I’m no book reviewer, just a huge fan so if you’re not yet sold on the idea of the cookbook, here are some excerpts & recipes that might help make up your mind:

Chipotle & Rosemary Roasted Nuts (Serves 8 to 10)

Recipe: Chipotle & Rosemary Roasted Nuts

  • vegetable oil
  • 3 cups whole roasted unsalted cashews
  • 2 cups whole walnut halves
  • 2 cups pecan halves
  • 12 cup whole almonds
  • 13 cup pure maple syrup
  • 14 cup light brown sugar, lightly packed
  • freshly squeezed orange juice
  • 2 tsp ground chipotle powder
  • 4 tbsp minced rosemary leaves, divided
  • Kosher salt

Preheat the oven to 350°

Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of the salt and toss again.

Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.

If you’re planning on going, leave a comment or drop me a note! Because just like with Sara Moulton, I want to get a picture of me with Ina Garten. And let’s face it: The Urban Bohemian and The Barefoot Contessa? How perfect is that?