Tag Archives: DC

Po’ Boy? No Mo’ Boy…

There’s nothing quite like discovering one of your favorite places to eat has shut their doors. I mean, we’ve probably all experienced arriving on a day that they happen to be closed for a holiday or simply as part of their normal schedule–that we failed to check, but closed? Forever? Forevah-evah? While not the worst thing to happen in the world, it can certainly throw you for a loop.

DC New Orleans Po Boy Shop (Closed) For me, that moment happened yesterday at DC’s New Orleans Po Boy Shop whose doors have apparently been closed since December. It was not a favorite place for me because of the food–which was excellent, or the location–which was close but not super close, and certainly not for the hours since they weren’t open on weekends. It was mostly a comfortable place that I would visit every time I had blood drawn for lab work related to my cancer.

Continue reading Po’ Boy? No Mo’ Boy…

Friday, I’m in Love: Cupcakes!

Happy New Year!… if a bit late, and happy returns… to blogging? Been a bit of a rough year, but there’s no way to get back to writing than to just do it! And what better way to do that than with a Friday treat? In fact, I plan to try and treat myself every Friday, hence this new “Friday, I’m in Love” series–thank you Robert Smith. It might be going out, staying in, but it will be a nice way to force myself to post something at least weekly, but I digress…

Curbside Cupcakes food truck I had earned a short day at the office today and was planning on a very quick walk to metro to get out of the cold. Since I was passing at lunchtime, the food trucks were out in force at Canal Park. Normally, I don’t bother stopping because of the cold and the lines, but fortune was smiling upon me as Curbside Cupcakes, one of my favorite trucks happened to be out there and how better to treat myself than to a ½ dozen cupcakes paired with some ice cold milk–or hot espresso–at home?

Continue reading Friday, I’m in Love: Cupcakes!

Sakuramen in Adams Morgan

Sakuramen Menu Mention “ramen” to most people and you’ll get a weird look followed by “you mean the stuff in the cup?” or others might remember the college days when your “pantry” consisted of packets of Kool-Aid and instant ramen noodles since both could be bought in large amounts for not a lot of money. In any case, it’s not likely to evoke a good reaction to anyone that isn’t aware of how ramen noodles are prepared elsewhere in the world. So when a friend suggested Sakuramen in Adams Morgan a few weeks back, I was intrigued but skeptical, after all, even if it isn’t instant, it’s still just noodles and broth, right?

Well that is true, but completely undersells the experience. Since my first visit, I’ve been back twice and it’s a welcome comfort each time. When it’s chilly outside, ramen is warm and filling and with flu season upon us, there’s nothing like a good soup to make you feel better.

Fried Pork Gyoza/Dumplings

Especially if you’re like me and start with Gyoza (or Jiaozi, Dumplings, Potstickers, whatever you like to call them). Dumplings are one of my food addictions, no matter how much I plan to eat, I have to start with them if they’re on the menu. Steamed if I’m trying to be healthy, fried if I just don’t care. You get a nice serving of five which is perfect for sharing… just not with me!

Gojiramen

I went for the Gojiramen: traditional shoyu (soy sauce/chicken stock broth) ramen with chashu (roasted Berkshire pork), menma (marinated bamboo shoots), scallions, nori (seaweed), and sprouts. I’ve had the Shoki bowl before as well and both were delicious and had me tipping the bowl after finishing to slurp up a bit more broth. Speaking of slurping, if you’ve ever seen the Spaghetti scene from Tampopo, you’ll know what I’m talking about, but slurping is definitely not frowned upon here.

A few more pictures are up on flickr, but I didn’t really “chow down” on this visit. A gentleman seated near me made the mistake of ordering too much and had to have his appetizers boxed up to take with him. There are other delights on their menu that I look forward to trying on future visits, but this little out of the way place is enough to get me down to Adams Morgan on a more regular basis and that’s saying something. I certainly won’t look at ramen the same way anymore and no microwaved cup with a seasoning packet will ever cut it again.

Cocktails @ Bourbon Steak DC

My love for Bourbon Steak DC is no secret, but we typically go for lunch or dinner, only spending a few minutes at the bar while waiting for our entire party to arrive. Mostly that was tactical since as some of our bunch are lightweights, indulging in a smattering of cocktails before our dinner would have them passing out before the entree arrived. So when a friend suggested heading over there for happy hour to celebrate her late mother’s birthday, it was a great reason to have some cocktails and laughs in the lounge.

I was well aware of the tempting libations from previous visits and the restaurant makes great use of social media, tempting their followers from time to time with food and drink suggestions…

I started things off with an Achilles Heel, hanger one frasier river raspberry, metaxa ouzo, fresh lime and ginger served in a salted glass with cucumber garnish. I’m normally pretty wary of ouzo, but I knew I was in good hands with Duane Sylvestre who made sure I got the most out of the drink by encouraging me to tuck into the garnish after having a sip. Who knew that a little salted cucumber could enhance one’s cocktail experience so well?

The boy prefers his drinks on the sweeter side and cooled off with a classic Planter’s Punch to start while my friend opened with her usual, a Sazerac. It was a good thing we got there fairly early as we were able to chat with the bar staff and I could get out my cocktail nerdity before the lounge got too loud and crowded.

For my second round, I went with the Wooden Chair Rickey, Bourbon Steak’s entry into 2012’s Rickey Month competition.

It had a nice blend of flavors which I confess I can’t recall exactly at the moment–perhaps too much celebrating–garnished with pickled cherries. It satisfied the requirements of the classic Rickey, it was cold, tart and fizzy with more than a hint of sweetness, or as the drink is commonly called, “air conditioning in a glass”. I always try to order a few in the warm months and I’m glad I didn’t pass this one up.

Closing out the night with a delicious burger and a Planter’s Punch of my own, it was a really fun evening with a bit of nerdy celebrity spotting, many laughs and sharing memories and stories. Something I feel you can’t always do with your friends online.

As I’ve said before, unfortunately Bourbon Steak isn’t for the everyday meal or cocktail hour, but as a special treat to yourself every now and then–I think we’re up to once or twice a season, now–you will enjoy a great afternoon or evening with impeccable service, delicious food and as I can now confirm, amazing cocktails.

Brunch at Petits Plats

Since Saturday turned out to be extremely pleasant, after hitting the 14th & U Farmers Market, we decided to venture over to Woodley Park and find a bit of brunch. I hadn’t been to any of the restaurants along the row for brunch–or any meal in quite some time–but we decided to give French a try.

Petits Plats bills itself as, “The best French Restaurant in the heart of Woodley Park with very distinguished cuisine and variety selection of wine.”

As we’ve only been there the once, I can attest to the French part, as they seem to be the only restaurant for that on that strip and our brunch was definitely a pleasant experience. They have patio seating but they also have a porch which allowed us to sit well away from the sidewalk/street while still being able to watch people and enjoy the fresh air.

Croque Monsieur at Petits Plats

Their brunch menu was pretty extensive, but we focused on the egg options–wisely deciding to skip the snail dishes. Pictured above is their Croque Monsieur which I’ve never had before, but reading the words: ham, cheese, butter & brioche pretty much sold me on it and I wasn’t disappointed.

This is less of a review and more the writeup of an experience. We try to switch it up for brunch, but the next time there’s an early Saturday with temps in the low 70s… in July, we might just head back to Petits Plats for champagne cocktails and a little bon vivant vibe to get the weekend off to a good start.

Buddha-Bar DC new Lunch menu

Last week I was invited to try out Buddha-Bar DC‘s new “wallet-friendly” lunch options along with some other bloggers and journalists. I hadn’t been to Buddha Bar before, but one of the consistent opinions among friends were that the entree prices were a little on the high side, so this is a much-welcomed addition. Buddha-Bar is nestled into the still-growing corridor on Massachusetts Ave NW near Chinatown and the Convention Center but mostly what’s gone in there are apartment buildings and condos save for the CityVista with a supermarket and Busboys and Poets. It’s still developing as a “going out” area, but since a lot of people work in the area, changing up their lunch menu to appeal to a wider audience is a good thing.

Before I knew there were a collection of restaurants, my only exposure to Buddha Bar was the music compilation. The venue definitely suits the music, there’s even a DJ and I’m sure I heard a few chill lounge tracks from the albums. With a giant statue of Buddha overlooking the dining area and Asian touches throughout, they definitely create a mood that seems more suited to lifestyle dining than just heading to a restaurant.

From their recent press release:

Chef Gregg Fortunato’s new appetizers at lunch service include Big Eye Tuna Flatbread for $8 and Miso Black Cod Lettuce Cups priced at $10. New standout entrée salads, priced at $14 each, include an Asian Style Wedge with a Choice of Chicken or Shrimp; Thai Beef Salad or the delectable Green Papaya Salad with a Choice of Duck or Shrimp. Entree choices to beckon lunch-goers are the Kurobuta BLT, a Korean BBQ Sandwich, Kobe Beef Sliders, Japanese Sea Bass Tacos or the Buddha Bar Fish & Chips which range in price from $13 to $16. The new additions will be available for lunch service only Monday through Friday from 11:30 a.m. to 2:30 p.m.; Saturday and Sunday from 12 p.m. to 2:30 p.m.

For the most part the food and service were excellent, though at times it felt like I was in one or two servers’ way, or that I couldn’t finish my water fast enough for them to offer to refill it. The tables and chairs don’t seem terribly well suited for the long-legged or tall diner, so that may have added to my discomfort. For starters they brought out their Buddha Bar (salmon, yellowtail, spicy tuna, snow crab wrapped in a cucumber “paper”) and Mass sushi rolls, then an eel-based roll after a member of our party disclosed a shellfish allergy and some Thai Beef Tataki skewers that were amazing–I found myself slowly sliding the plate away from others’ notice–and the Big Eye Tuna Flatbread which is also offered to lounge patrons as a complimentary treat while they enjoy cocktails.

We got a pretty good range of entrees: the Korean BBQ Sandwich, Kobe Beef Sliders, Japanese Sea Bass Tacos and the Buddha Bar Fish & Chips and there was some sharing, but definitely some standout dishes. Thankfully my friend was willing to trade her BBQ sandwich for one of my sliders and I feel that she made the better choice. Sliders are not always the easiest thing to pull off and for advertising that they were Kobe beef, these turned out surprisingly dry as if the size factor was working against them. My other friend was over the moon about her fish tacos, so I think I’ll be better informed for a future visit.

It’s hard to judge the time factor as there were about 8 of us and at the best of times, a group lunch like that takes well over an hour, but food came relatively quickly with enough time for us to chat and not feel rushed. Depending on starters or cocktails, the meals might have come to at least $20 or so per person, so it won’t be for everyone, but to change it up during the week or for a group outing, Buddha-Bar is a very impressive venue. We were there before the bulk of their lunch crowd, but when it fills up, you might find the noise level a touch above that for intimate conversation. The high ceilings, decor and spacious room would lend the venue to having a dance floor–especially since they have a DJ–however it’s said that patrons are free to dance at their tables–yeah, right. It was a fun time for lunch and I look forward to visiting again for happy hour!

Links
Buddha Bar DC: Facebook
OpenTable
Yelp
Urbanspoon
Buddha Bar on Urbanspoon

Sara Moulton at Hill’s Kitchen

Just over a week ago, I was fortunate enough to meet one of my food idols. I’d already planned to make it a “food excursion day” with some friends, grabbing a bite on the Hill and heading up to Bethesda to check out a tea shop when we saw that Hill’s Kitchen was hosting Sara Moulton for a cooking demonstration and book signing. You never saw plans change so fast!

If you’ve ever seen her shows Cooking Live or Sara’s Secrets, she is just as friendly and engaging in person. She reminds you of the friendly neighbor that might stop by to borrow a cup of sugar and then come back with a share of the cookies or brownies she baked with it.

Watching her talk about Food Network, Gourmet Magazine, her family, her recipes and the new book was like seeing her on TV all over again. One of the things she practices and stresses is that cooking shouldn’t be a burden. Many people resort to fast food or dining out because they see cooking as a chore, especially when they have families to take care of. The recipes in her latest book, Everyday Family Dinners are the cure for that. The longest “total preparation time” I’ve seen in the book is 2 hours and 30 minutes and that was for “quick” kimchi, most of the “hands on” times are 15-30 minutes. She even starts the book off with a “How to Use This Book” section explaining cooking terms, where to find ingredients mentioned, the difference in weight between box grated and microplane grated cheese and most importantly the equivalent between chopped fresh herbs and dried herbs–1 tablespoon fresh = 1 teaspoon dried. For most people, this is common knowledge, but it’s something that used to confound me when I started cooking, especially when finding fresh herbs wasn’t easy if you didn’t have a garden.

For the demo, she showed us how to make her Polenta Lasagna and Warm Chocolate Cheesecake (recipe below) and sent samples around the room for tasting. Chantal cookware is sponsoring her book tour, so she used their wares and was happy to show off its capabilities, but it didn’t feel like a sales pitch. Leah did make sure, however, to let us know that the items Sara was using were all available for purchase at Hill’s Kitchen!

When she was finished cooking, she answered our questions–about anything, not just food–and then the book signing began. Thankfully my friends were knowledgeable in the ways of book signings and explained the Post-It note thing to me. During her discussion, she admitted that she steered us wrong when she had her cooking show and never had a chance to correct herself. One of the classic cooking teachings is that when you oversalt something, you can add a potato to correct it… well this is a myth, and I now have her signed say-so! However, she did say that there are two things while cooking that you can’t undo if you mess them up: burning things and mashed potatoes.

I’m not a giant, she really is that adorably tiny in person. And when she found out my friend and I were food bloggers, she asked for our cards! Sara Moulton asked for my card! Believe me, I was buzzed off of that for days! It was a fun morning and simply amazing to meet her. There are few food celebrities/personalities that I consider must-see, and Sara is easily at the top of that list. Take a look at her book if you see it while out and about and Amazon has a Kindle edition for 1/2 price. This one won’t be collecting dust on my shelves for a while!

Warm Chocolate Cheesecake

  • One 3.5-ounce bar bittersweet chocolate
  • 
8 ounces full-fat or 1/3-less-fat cream cheese (Neufchatel)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup plus 2 tablespoons sugar
  • 
2 teaspoons unbleached all-purpose flour
  • 1 large egg
  1. Preheat the oven to 350°F. Butter four 1/2-cup ramekins and place them on a rimmed baking sheet.
  2. Coarsely chop the chocolate and melt it in the top of a double 
boiler or in a metal bowl set over a saucepan of simmering water. 
Combine the chocolate with the cream cheese and vanilla in the 
bowl of a food processor fitted with the chopping blade. Process 
until well blended.
  3. Stir together the sugar and flour, add it to the processor, and 
blend it into the chocolate mixture. Add the egg and pulse until 
smooth. Divide the batter among the ramekins.
  4. Bake for 20 to 25 minutes, or until the centers are set. Transfer to cooling rack to cool slightly before serving.

Cochon 555

5 Chefs, 5 Pigs, 5 Winemakers, one cause: to raise awareness for heritage breeds and family owned farms. If you’re a vegetarian or vegan, you may wish to look away now…

I don’t really have the words to describe it. Some people call the White House Correspondents’ Association Dinner the Nerd Prom, well Cochon 555 is the Pork Prom, no doubt about it. Pork based dishes, desserts and drinks, some amazing wineries, a demonstration where Butcher Ryan Farr completely… butchered a 216-pound pig. I was lucky enough to attend with Adventures in Shaw, One Bite at a Time and Not Derby Pie. We also ran into food bloggers The Bitten Word.

It was hard to pick a favorite, but I managed to cast my vote–and then maybe have a few more nibbles. Of the competing chefs: R.J. Cooper of Vidalia, Joe Palma of Westend Bistro, Daniel Singhofen of Eola, Nicholas Stefanelli of Bibiana, and David Varley of Bourbon Steak, it was Varley of Bourbon Steak who was declared the winner. Honestly though, all of us in attendance were the winners. I’m sort of glad I’m fasting for a hospital visit today because I still don’t have any room after last night!

Urbana offering Free Lunch on April 1

Eventually places will realize that April 1 is more than just the beginning of a prime Spring month and catch on to the natural skepticism surrounding April Fools Day, but until then Urbana’s taking advantage of it…

Urbana logo

Urbana Restaurant and Wine Bar (2121 P Street NW, in the Hotel Palomar) presents their “Only Fools Fall In Love” lunch giveaway for the first 300 customers starting at 11:30 on April 1st. The free bagged lunch includes their new pulled pork parmesan sandwich made with braised pork shoulder, bolognese sauce, mozzarella, and radicchio. Comes with a pickle, chocolate chip cookie, and bottled water.

I don’t work near enough to take advantage of this, and I don’t know if they take lunch reservations, but this may be a line-up, first-served type of deal. Still, it looks to be in the high 70s tomorrow which makes for a perfect day to take your lunch outside!