My love for Bourbon Steak DC is no secret, but we typically go for lunch or dinner, only spending a few minutes at the bar while waiting for our entire party to arrive. Mostly that was tactical since as some of our bunch are lightweights, indulging in a smattering of cocktails before our dinner would have them passing out before the entree arrived. So when a friend suggested heading over there for happy hour to celebrate her late mother’s birthday, it was a great reason to have some cocktails and laughs in the lounge.
Pain d’epices, butterscotch caramel, and pepitas. Can we interest you in our Macallan 18 Butterscotch Pot De Crème? ow.ly/dbEbd
— BOURBON STEAK D.C. (@BOURBONSTEAKDC) August 23, 2012
I was well aware of the tempting libations from previous visits and the restaurant makes great use of social media, tempting their followers from time to time with food and drink suggestions…
I started things off with an Achilles Heel, hanger one frasier river raspberry, metaxa ouzo, fresh lime and ginger served in a salted glass with cucumber garnish. I’m normally pretty wary of ouzo, but I knew I was in good hands with Duane Sylvestre who made sure I got the most out of the drink by encouraging me to tuck into the garnish after having a sip. Who knew that a little salted cucumber could enhance one’s cocktail experience so well?
The boy prefers his drinks on the sweeter side and cooled off with a classic Planter’s Punch to start while my friend opened with her usual, a Sazerac. It was a good thing we got there fairly early as we were able to chat with the bar staff and I could get out my cocktail nerdity before the lounge got too loud and crowded.
For my second round, I went with the Wooden Chair Rickey, Bourbon Steak’s entry into 2012’s Rickey Month competition.
It had a nice blend of flavors which I confess I can’t recall exactly at the moment–perhaps too much celebrating–garnished with pickled cherries. It satisfied the requirements of the classic Rickey, it was cold, tart and fizzy with more than a hint of sweetness, or as the drink is commonly called, “air conditioning in a glass”. I always try to order a few in the warm months and I’m glad I didn’t pass this one up.
Closing out the night with a delicious burger and a Planter’s Punch of my own, it was a really fun evening with a bit of nerdy celebrity spotting, many laughs and sharing memories and stories. Something I feel you can’t always do with your friends online.
As I’ve said before, unfortunately Bourbon Steak isn’t for the everyday meal or cocktail hour, but as a special treat to yourself every now and then–I think we’re up to once or twice a season, now–you will enjoy a great afternoon or evening with impeccable service, delicious food and as I can now confirm, amazing cocktails.