Tag Archives: menu

Buddha-Bar DC new Lunch menu

Last week I was invited to try out Buddha-Bar DC‘s new “wallet-friendly” lunch options along with some other bloggers and journalists. I hadn’t been to Buddha Bar before, but one of the consistent opinions among friends were that the entree prices were a little on the high side, so this is a much-welcomed addition. Buddha-Bar is nestled into the still-growing corridor on Massachusetts Ave NW near Chinatown and the Convention Center but mostly what’s gone in there are apartment buildings and condos save for the CityVista with a supermarket and Busboys and Poets. It’s still developing as a “going out” area, but since a lot of people work in the area, changing up their lunch menu to appeal to a wider audience is a good thing.

Before I knew there were a collection of restaurants, my only exposure to Buddha Bar was the music compilation. The venue definitely suits the music, there’s even a DJ and I’m sure I heard a few chill lounge tracks from the albums. With a giant statue of Buddha overlooking the dining area and Asian touches throughout, they definitely create a mood that seems more suited to lifestyle dining than just heading to a restaurant.

From their recent press release:

Chef Gregg Fortunato’s new appetizers at lunch service include Big Eye Tuna Flatbread for $8 and Miso Black Cod Lettuce Cups priced at $10. New standout entrée salads, priced at $14 each, include an Asian Style Wedge with a Choice of Chicken or Shrimp; Thai Beef Salad or the delectable Green Papaya Salad with a Choice of Duck or Shrimp. Entree choices to beckon lunch-goers are the Kurobuta BLT, a Korean BBQ Sandwich, Kobe Beef Sliders, Japanese Sea Bass Tacos or the Buddha Bar Fish & Chips which range in price from $13 to $16. The new additions will be available for lunch service only Monday through Friday from 11:30 a.m. to 2:30 p.m.; Saturday and Sunday from 12 p.m. to 2:30 p.m.

For the most part the food and service were excellent, though at times it felt like I was in one or two servers’ way, or that I couldn’t finish my water fast enough for them to offer to refill it. The tables and chairs don’t seem terribly well suited for the long-legged or tall diner, so that may have added to my discomfort. For starters they brought out their Buddha Bar (salmon, yellowtail, spicy tuna, snow crab wrapped in a cucumber “paper”) and Mass sushi rolls, then an eel-based roll after a member of our party disclosed a shellfish allergy and some Thai Beef Tataki skewers that were amazing–I found myself slowly sliding the plate away from others’ notice–and the Big Eye Tuna Flatbread which is also offered to lounge patrons as a complimentary treat while they enjoy cocktails.

We got a pretty good range of entrees: the Korean BBQ Sandwich, Kobe Beef Sliders, Japanese Sea Bass Tacos and the Buddha Bar Fish & Chips and there was some sharing, but definitely some standout dishes. Thankfully my friend was willing to trade her BBQ sandwich for one of my sliders and I feel that she made the better choice. Sliders are not always the easiest thing to pull off and for advertising that they were Kobe beef, these turned out surprisingly dry as if the size factor was working against them. My other friend was over the moon about her fish tacos, so I think I’ll be better informed for a future visit.

It’s hard to judge the time factor as there were about 8 of us and at the best of times, a group lunch like that takes well over an hour, but food came relatively quickly with enough time for us to chat and not feel rushed. Depending on starters or cocktails, the meals might have come to at least $20 or so per person, so it won’t be for everyone, but to change it up during the week or for a group outing, Buddha-Bar is a very impressive venue. We were there before the bulk of their lunch crowd, but when it fills up, you might find the noise level a touch above that for intimate conversation. The high ceilings, decor and spacious room would lend the venue to having a dance floor–especially since they have a DJ–however it’s said that patrons are free to dance at their tables–yeah, right. It was a fun time for lunch and I look forward to visiting again for happy hour!

Links
Buddha Bar DC: Facebook
OpenTable
Yelp
Urbanspoon
Buddha Bar on Urbanspoon

AGAINN Spring Menu

Spring Luncheon Menu from AGAINN

Earlier this month, I was invited along with other local food bloggers and writers to AGAINN–pronounced ‘aguinn’ [a-g-uin]–to sample their Spring Menu. As I am a blogger and this is more or less going to be a review, let me make some things clear up front:

  1. I have been to AGAINN before, for happy hour with friends and a food blogger happy hour, so I am familiar with their food and drink. The promise of new menu items was the main draw.
  2. So that there are no misunderstandings, this lunch was free. There has been a lot of buzz about full disclosure on the part of bloggers to allay any suspicions of bias. As I said, I have been to AGAINN before and paid for food and drink, just not this time.

Head Bartender Rachel Sergi

That said, it was a wonderful time. They took us on a menu tour, for lack of a better term. Beverage Director Caterina Abbruzzetti allowed us to sample amazing cocktails and some unique and hard-to-find libations–wine, beer and scotch–unless you visit AGAINN, of course.

Lady MacBeth cocktail Head Bartender Rachel Sergi served up one of my favorite cocktails from their bar, the Lady MacBeth. Made with vodka or gin, it has lemon, elderflower liqueur, rosewater and egg white. The latter ingredient giving it an amazing cloud-like quality on the tongue while the former conspire to give it an intense floral bouquet, pun intended. It’s a foamy, flowery delight that is as much a joy to watch being made as it is to drink. If you’re a one-drink limit sort of person, consider this one for happy hour or as an apéritif.

My only amendment to that recommendation is if it’s near a holiday or other special event as their bartenders love to experiment. We also got a taste of a cocktail called The Saint created after the Superbowl in honor of the New Orleans Saints. Containing dark lager, gin and sweet vermouth, it was layered perfectly to appear black and gold, naturally. During my previous visits, I’ve been offered a taste of something that the bartenders were working on. Not everything was to my liking, but that’s the fun of playing around with cocktails and they’re willing to work at it to zero in on worthy drink menu additions.

Vichyssoise with Goat Cheese on Toast

Following the warm-up cocktail, our lunch started with a chilled Vichyssoise accompanied by goat cheese on toast. Aside from the occasional Gazpacho, I don’t normally enjoy cold soups, but this one was very yummy. It had a drizzle of just barely fragrant olive oil on top and with the toast made for a great starter. Though I’ll say that they could just offer the goat cheese on toast as an option on its own and I’d love it.

Pan-Seared Scottish Salmon

Next up was Pan-Seared Scottish Salmon atop a mix of peas, bacon and lemon. Executive Chef Wes Morton was on-hand to walk us through the dishes and answer our questions including being able to tell us about the salmon farm where AGAINN buys their fish.

A little taste of scotch The salmon entrée was delicious, but there isn’t anything mysterious about the method of preparation. Simple is always good, but as someone that cooks, you don’t always want to go out to eat for something you could easily prepare at home. The peas tasted very fresh, like shelling them yourself after harvest fresh and mixed well with the house made bacon but they were firm. Some of my dining companions thought they could have used a little more cooking to achieve a more tender texture.

Palette cleanser, Radishes and Butter After the salmon, they brought out trays with radishes and what looked like cheese sprinkled with chives. This was a palette cleanser and the “cheese” was actually butter, unsalted and very thick. I was dubious, but not only did the two go very well together, it really did completely wipe out the taste of the salmon and we were quite ready to enjoy dessert.

Pastry Chef Genevieve So walked us through the dessert, a Rhubarb Syllabub specifically designed to counteract the usual concept of overly-sweet British desserts. The bitterness of the rhubarb seemed enhanced by Campari and made an interesting contrast to the creamy-pillowy base.

Rhubarb Syllabub with Black Pepper Shortbread Cookies

Did I mention the Black Pepper Shortbread Cookies? Amazing, and while the Syllabub wasn’t really to my taste, I would swiped the cookies from the plates of those seated next to me had they not already vanished. If you’re a rhubarb purist, however, you’ll love this dessert as it doesn’t try to overpower the plant’s less-sweet taste as most recipes do.

It was a great lunch and their other lunch and dinner offerings should not disappoint. I enjoyed how knowledgeable the chefs and bartenders were about their wares and if you’re a diner that needs to know exactly where your food came from, this is the place to go. Based on their menu, our 3-course lunch would have cost around $30 or so not including drinks. Depending on your job, a leisurely lunch isn’t always an option, so most are more likely to spend less for lunch on food, at least.

Strawberry Rhubarb Preserves from Againn As things were coming to a close, Pastry Chef So sent us off with some homemade Strawberry Rhubarb Preserve including the recipe!

Strawberry Rhubarb Preserve

  • 2 lbs. (fresh local) strawberries, quartered
  • 2 lbs. rhubarb
  • 6 cups sugar
  • 1 vanilla bean
  • 1 packet natural pectin
  1. Cut rhubarb into half-inch pieces and combine with 3 cups sugar. Let marinate for 1-2 hours.
  2. Mix remaining sugar with pectin and vanilla bean, and reserve.
  3. Cook marinated rhubarb over stove until pieces are soft and broken, about 15 minutes.
  4. Add strawberries and sugar/pectin/vanilla mix into pot and continue to cook down and reduce, constantly stirring for about 15 minutes.
  5. Deposit hot jam into sterilized hot jars, seal and turn upside down to cool.

I’m not much of a jam maker, but even I could be convinced with a tasty result like this one! AGAINN does right by the term Gastropub with a warm atmosphere, accessible menu and great food!

Links
AGAINN (DC): Twitter & Facebook
OpenTable
Yelp
Urbanspoon
Againn Gastropub on Urbanspoon

Brunch at Bar Pilar

A Bloody Caesar cocktail aka Bloody Mary with Gin instead of Vodka

After a museum visit downtown, we found ourselves wanting a little nosh and I mentioned Bar Pilar. While we were both thinking burgers, it turned out that they were only serving from the brunch menu (PDF) at that time. Not exactly what we wanted, but no problem, roll with the punches, etc. Plus, the prospect of a Bloody Caesar soon put us at ease. I’m not much for Bloody Marys, and often when replacing the Vodka with Gin, it’s too much for me, but these were pleasantly smooth and not over the top spicy. The fresh squeeze of lemon & lime definitely made the drink.

Everything was delicious and the atmosphere made for a nice warm haven on a rather chilly December afternoon. My pancake sandwich was the perfect blend of traditional breakfast items, and his chicken salad sandwich even sounded good. Seriously, the crunch from the bite made me wish I’d ordered differently. However… I’m still craving that burger!

Home fries with ketchup

Links
Bar Pilar: Facebook
Yelp
Urbanspoon
Bar Pilar on Urbanspoon