Tag Archives: Sur La Table

Barefoot Contessa Book Signing, 10/27

If you’re a fan of Ina Garten, TV’s Barefoot Contessa, then the title of her new book should come as no surprise: How Easy Is That? Even though her “How _____ is that?” catchphrase is easy to snark on, it’s often pretty true and as a devoted Barefoot Contessa fan, I find myself muttering it while in the kitchen every now and then. Especially when using her go-to recipe for Roast Chicken again and again. Not that roast chicken is terribly difficult, but the thought of it can be really daunting until you see how easy it is to make–it’s also easy to mess up, but few things aren’t!

Still, the recipes on her show do range from simple to complex and at times she does suffer from what I call “Martha Stewart Syndrome” where she will say a recipe is “simple” and then call for ingredients or devices that you simply can’t get at your local store or even on a weekend errand run. Not that I mind buying hard-to-get items online, but waiting 2-7 days for something to arrive so I can make a dish isn’t all that fun. She’s also not afraid of cooking with butter or alcohol, though it’s the former that sends most people running… that and her penchant for heavy cream! But most of her dishes are designed to feed at least 4 people and we can always determine our own healthy-sized portions, right?

Of course, if you hit this entry, you don’t need me telling you what you likely already know, so here’s the important news: Ina is currently on a signing tour with the new book and she’ll be at Sur La Table at Pentagon Row in Arlington, VA tomorrow October 27 from noon to 2pm. (If you’re anything like me, you had a little *SQUEE!* moment when you first heard about this.) I’m hoping to arrange a little food-lover group of signing buddies to go, but if you can’t make it, I believe they will let you call ahead–703-414-3580–and purchase a signed book or possibly order one through their website.

I’ll be honest though, I’m mainly going to meet Ina and make this year one where I meet two of my food idols. And I sort of have this fantasy that she’ll sweep me up in her magical button-down oxford shirt to The Hamptons and make me one of her gays… but that can’t happen without eye contact! If you’re into her recipes and not bothered about an autographed copy, some online retailers have her new book for nearly 50% of the list price. But she has signings scheduled through the end of the year, so if you’re not in the DC area, there’s still a chance to see her.

Admittedly, I’m no book reviewer, just a huge fan so if you’re not yet sold on the idea of the cookbook, here are some excerpts & recipes that might help make up your mind:

Chipotle & Rosemary Roasted Nuts (Serves 8 to 10)

Recipe: Chipotle & Rosemary Roasted Nuts

  • vegetable oil
  • 3 cups whole roasted unsalted cashews
  • 2 cups whole walnut halves
  • 2 cups pecan halves
  • 12 cup whole almonds
  • 13 cup pure maple syrup
  • 14 cup light brown sugar, lightly packed
  • freshly squeezed orange juice
  • 2 tsp ground chipotle powder
  • 4 tbsp minced rosemary leaves, divided
  • Kosher salt

Preheat the oven to 350°

Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of the salt and toss again.

Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.

If you’re planning on going, leave a comment or drop me a note! Because just like with Sara Moulton, I want to get a picture of me with Ina Garten. And let’s face it: The Urban Bohemian and The Barefoot Contessa? How perfect is that?